Creamy Garlic Mashed Potatoes
Silky, garlicky mashed potatoes that are perfect for weeknight dinners or holiday feasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling & Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes (Yukon Gold or Russet)
- 1/2 cup butter
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Peel and quarter the potatoes.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, sour cream, minced garlic, and grated Parmesan cheese to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Yukon Golds provide a creamy texture and buttery flavor; you can use Greek yogurt instead of sour cream for a lower-fat option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/creamy-mashed-potatoes/