Creamy Oven Baked Chicken Thighs
A quick and easy recipe for tender chicken thighs bathed in a luscious cream sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken thighs in a baking dish, ensuring they have some space around them.
- Drizzle olive oil evenly over each piece of chicken.
- Generously season the chicken with garlic powder, onion powder, salt, and pepper – make sure to coat them well!
- Pour the heavy cream over the chicken thighs, letting it envelop each piece thoroughly.
- Bake in your preheated oven for 35-40 minutes, or until the chicken is fully cooked and the juices run clear.
- Garnish with fresh parsley before serving, and enjoy that creamy goodness!
Notes
For the best results, use bone-in, skin-on chicken thighs and consider broiling for 2-3 minutes for a golden top.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/creamy-oven-baked-chicken-thighs-3/