Creamy Oven Baked Chicken Thighs
A comforting dish featuring oven-baked chicken thighs in a luscious creamy sauce, perfect for family dinners or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry with paper towels, then season generously with salt and pepper.
- In a skillet over medium heat, heat the olive oil and sear the chicken for about 5 minutes on each side until golden brown.
- In a mixing bowl, whisk together the heavy cream, garlic powder, onion powder, dried thyme, paprika, and Parmesan cheese until smooth.
- Place the seared chicken thighs in a baking dish and pour the creamy sauce evenly over them.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Once baked, garnish with fresh parsley and serve hot.
Notes
Feel free to swap the Parmesan cheese with a dairy-free alternative or adjust the spices to match your taste preferences. For extra flavor, consider adding a splash of white wine to the cream sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
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