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Creamy Parmesan Chicken with Penne

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A quick and satisfying meal featuring tender chicken strips in a creamy Parmesan sauce with al dente penne pasta.

Ingredients

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  • 2 cups penne pasta
  • 1 pound chicken breast, cut into strips
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the Penne: Start by boiling water in a large pot. Add the penne pasta and cook it according to the package instructions. Once done, drain and set aside.
  2. Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken strips, seasoning them with salt and pepper. Sear for about 5-6 minutes until golden brown and cooked through.
  3. Add Garlic: Toss in the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Make it Creamy: Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to thicken slightly.
  5. Incorporate Cheese: Stir in the grated Parmesan cheese until it melts into a smooth sauce.
  6. Combine with Pasta: Add the drained penne to the skillet, tossing everything together so the pasta is well-coated with the creamy sauce.
  7. Garnish and Serve: Finish by sprinkling chopped parsley over the top. Serve immediately and enjoy!

Notes

For lighter options, consider substituting heavy cream with half-and-half or using gluten-free pasta.

Nutrition

Find it online: https://www.tastysavvy.com/creamy-parmesan-chicken-with-penne/