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Creamy Spinach and Eggs

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A quick and simple dish combining creamy Greek yogurt, fresh spinach, and perfectly cooked eggs, perfect for busy mornings or cozy brunches.

Ingredients

Scale
  • 1 tablespoon extra-virgin olive oil
  • 3–4 green onions (thinly sliced)
  • 5 oz. baby spinach (about 4 cups)
  • ½ teaspoon kosher salt (plus more if needed)
  • ¼ teaspoon black pepper (plus more if needed)
  • ½ cup Greek yogurt
  • 4 eggs
  • Crusty bread (for serving, optional)

Instructions

  1. Heat the extra-virgin olive oil in a large skillet over medium heat.
  2. Add the sliced green onions and sauté for about 2-3 minutes, until softened but not browned.
  3. Stir in the baby spinach and cook for an additional 1-2 minutes, or until wilted. Season with kosher salt and black pepper to taste.
  4. Mix in the Greek yogurt until fully combined with the spinach mixture.
  5. Make four indents in the spinach mixture using the back of a spoon or spatula.
  6. Crack an egg into each indent.
  7. Lower the heat, cover the skillet, and cook until the egg whites are set and yolks are cooked to desired doneness, about 5-7 minutes.
  8. Serve hot, optionally with toasted crusty bread.

Notes

For added flavor, consider topping with sliced avocado, cherry tomatoes, or feta cheese. Fresh herbs can enhance the dish.

Nutrition

Find it online: https://www.tastysavvy.com/creamy-spinach-and-eggs/