Print

Creamy Tuscan Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and indulgent dish that combines tender chicken, sun-dried tomatoes, and fresh spinach in a creamy sauce, perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 12 oz pasta (fettuccine or penne)
  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the Pasta: Begin by cooking the pasta according to package instructions. Once cooked, drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook for about 5-7 minutes until browned and fully cooked.
  3. Add Garlic: Toss in the minced garlic and let it cook for about a minute, just until fragrant.
  4. Create the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer.
  5. Incorporate Spinach and Tomatoes: Stir in the fresh spinach and chopped sun-dried tomatoes, cooking until the spinach wilts.
  6. Combine with Pasta: Mix in the drained pasta along with the grated Parmesan cheese. Stir until well combined and the cheese melts into a creamy sauce.
  7. Garnish and Serve: Serve warm, garnished with fresh basil, and enjoy this rich, comforting dish!

Notes

Adjust creaminess with half-and-half if desired. Reserve a bit of pasta water to adjust sauce thickness if needed.

Nutrition

Find it online: https://www.tastysavvy.com/creamy-tuscan-chicken-pasta/