Crispy Air Fryer Breakfast Potatoes
Transform simple potatoes into golden, crunchy bites that perfectly complement any breakfast dish, all made effortlessly in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, peeled or unpeeled (about 500 g)
- 1½ tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried herbs (optional)
Instructions
- Cut the potatoes into small cubes to maximize crispiness.
- Toss the cubed potatoes with olive oil, salt, black pepper, paprika, garlic powder, and dried herbs if using.
- Preheat your air fryer to 200°C (about 390°F).
- Place the seasoned potato cubes in the air fryer basket, arranging them in a single layer for even cooking.
- Cook for about 15 minutes, shaking the basket halfway through.
- Continue cooking until the potatoes are golden brown and perfectly crispy. Serve them hot and enjoy!
Notes
For extra crispiness, ensure the potatoes are well-coated with oil and avoid overcrowding the air fryer basket.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/crispy-air-fryer-breakfast-potatoes/