Crispy Air Fryer Chicken Cutlets
Satisfy your cravings with these golden-brown, crispy chicken cutlets made effortlessly in an air fryer. Perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each slice of chicken into the beaten eggs, ensuring complete coverage.
- Transfer the chicken to the breadcrumb mixture, pressing lightly to ensure it adheres well.
- Arrange the coated chicken cutlets in a single layer in the air fryer basket.
- Lightly spray them with cooking spray or drizzle them with olive oil for extra crispiness.
- Air fry for 10-12 minutes, flipping halfway through, until they’re golden-brown and fully cooked.
Notes
For a unique twist, experiment with different types of breadcrumbs or cheeses. To reheat leftovers, use the air fryer at 350°F (175°C) for about 5-7 minutes to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/crispy-air-fryer-chicken-cutlets-3/