Print

Crispy Air Fryer Chicken Cutlets

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Air Fryer Chicken Cutlets offer a delightful way to enjoy a healthier twist on a classic dish. Golden and crunchy outside, juicy inside, perfect for family dinners or brunch.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 egg
  • 1 tablespoon olive oil or cooking spray

Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. In a separate bowl, beat the egg until blended.
  4. Coat each chicken breast in the beaten egg.
  5. Press each chicken breast into the breadcrumb mixture for even coverage.
  6. Lightly spray the air fryer basket with cooking oil.
  7. Place the cutlets in the basket in a single layer.
  8. Air fry for 10-12 minutes, flipping halfway through, until golden brown and fully cooked.
  9. Plate the chicken cutlets and serve hot.

Notes

Try using flavored breadcrumbs or adding Italian seasoning for extra flavor. Serve with tangy dipping sauces like honey mustard.

Nutrition