Crispy Air Fryer Parmesan Chicken
A quick and easy recipe for tender chicken breasts coated in a crispy, cheesy crust, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine mayonnaise, Parmesan cheese, garlic powder, and a sprinkle of salt and pepper in a mixing bowl.
- Dip each chicken breast into the mixture, ensuring it’s well-coated.
- Arrange the coated chicken breasts in the air fryer basket and lightly spray them with cooking spray.
- Cook for 12-15 minutes, flipping the chicken halfway through to achieve an even, golden exterior.
- Remove from the air fryer and let the chicken rest for a few minutes before serving.
Notes
For extra crunch, add some panko breadcrumbs to the mayonnaise mixture. Let the chicken marinate in the coating for an hour for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/crispy-air-fryer-parmesan-chicken/