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5-Step Crispy Air Fryer Potato Skins Recipe (Family Favorite)

Crispy air fryer potato skins with melted cheddar and bacon
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These crispy air fryer potato skins are a cozy family favorite—golden shells filled with melted cheddar, smoky bacon, and cool sour cream. Made with simple pantry ingredients and less oil than traditional frying, they’re the perfect mix of crunch and comfort. Ready in just a few easy steps, this recipe makes snack time or game day irresistibly delicious.

Ingredients

Scale

  • 4 medium russet potatoes, scrubbed and dried

  • 2 tablespoons olive oil

  • 1 cup shredded cheddar cheese (or favorite cheese blend)

  • 4 strips cooked bacon, crumbled

  • ½ cup sour cream (or Greek yogurt)

  • 2 tablespoons chopped green onions or chives

  • Salt and pepper, to taste
    Optional Toppings: sliced jalapeños, hot sauce drizzle, or plant-based cheese

Instructions

Step 1: Bake the Potatoes
Preheat oven to 400°F (200°C). Brush potatoes with olive oil and sprinkle lightly with salt. Bake for 45 minutes, or until tender and skins are crisp. Let cool 10 minutes before handling.

Step 2: Scoop the Centers
Cut each potato in half lengthwise. Use a spoon to scoop out most of the inside, leaving about ¼ inch of potato attached to the skin. Save the scooped potato for another dish.

Step 3: Air Fry the Skins
Brush both sides of each potato shell with olive oil. Place cut-side down in the air fryer basket. Cook at 400°F for 5–7 minutes, then flip and cook an additional 3–4 minutes until edges turn golden.

Step 4: Add the Fillings
Fill each shell with cheddar cheese and bacon bits. Return to the air fryer for 2–3 minutes, or until cheese is melted and bubbling.

 

Step 5: Garnish and Serve
Top each potato skin with a spoonful of sour cream, sprinkle with green onions, and add optional jalapeños or hot sauce for extra flavor. Serve immediately while hot and crispy.

Notes

  • Use similar-sized potatoes for even cooking.

  • Don’t overcrowd the air fryer basket—space allows for perfect crisping.

  • For a lighter option, substitute Greek yogurt for sour cream.

  • Make-ahead tip: bake and scoop potatoes one day ahead, then air fry before serving.

Find it online: https://www.tastysavvy.com/crispy-air-fryer-potato-skins/