Crispy Breakfast Potatoes
Delicious and crispy breakfast potatoes, perfect for any morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 800g russet potatoes
- 1–2 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika powder
- ½ tsp smoked paprika powder
- ½ tsp dried thyme
- 1 tsp dried oregano
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- ⅛–¼ tsp chipotle powder or cayenne (optional)
- Flaky sea salt (for serving, optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Wash and peel the potatoes, or leave the skin on for added texture.
- Dice them into even pieces and spread them out on a large baking sheet.
- Remove as much moisture as possible from the potatoes using a paper towel.
- Drizzle the diced potatoes with avocado oil and toss them to coat evenly.
- Mix all the spices in a separate bowl, then sprinkle over the potatoes.
- Roast the potatoes for 15 minutes, then toss and roast for an additional 10 minutes with the broiler on.
- Serve warm, optionally topped with flaky sea salt.
Notes
For a different flavor, you can use olive oil instead of avocado oil. Ensure the potatoes are well-dried for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/crispy-breakfast-potatoes-2/