Crispy Chicken Parmesan
A comforting and satisfying dish featuring juicy chicken breasts coated in breadcrumbs, layered with marinara sauce and topped with gooey mozzarella cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Combine breadcrumbs and grated Parmesan cheese in a shallow bowl.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium-high heat. Fry the chicken for about 3-4 minutes on each side until golden brown.
- Spread a layer of marinara sauce in a baking dish. Place the fried chicken breasts on top.
- Pour the remaining marinara sauce over the chicken and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired before serving.
Notes
For an extra crispy coating, double-dip the chicken in egg before the breadcrumb mixture. Consider using panko breadcrumbs for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.tastysavvy.com/crispy-chicken-parmesan-11/