Crispy Chicken Thighs
A simple yet impressive recipe for perfectly cooked chicken thighs with crispy skin, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- Salt to taste
- Black pepper to taste
- Garlic powder
- Onion powder
- Paprika
- Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry using paper towels. Generously season both sides with salt, black pepper, garlic powder, onion powder, and paprika.
- Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat.
- Place the chicken thighs skin-side down in the skillet. Cook for 5-7 minutes or until the skin is golden and crispy.
- Flip the chicken over and transfer the skillet to your preheated oven.
- Roast for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving to lock in those delicious juices.
Notes
For extra flavor, experiment with spices and serve alongside roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/crispy-chicken-thighs-2/