Crispy Dill Pickle Parmesan Chicken
A delightful combination of crispy chicken and zesty dill pickle flavor, perfect for weeknight dinners or gatherings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking or Frying
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the chicken by placing it in a bowl and pouring the dill pickle juice over it. Let soak for at least 30 minutes.
- Preheat your oven to 400°F (200°C) if baking, or heat oil in a frying pan over medium heat for frying.
- In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper until well blended.
- Coat each marinated chicken breast generously with the breadcrumb mixture.
- Arrange the coated chicken on a baking sheet or in the frying pan.
- Bake for 20-25 minutes or fry for 5-7 minutes on each side until golden brown and cooked through.
- Serve hot and enjoy!
Notes
For extra crunch, consider double coating the chicken. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/crispy-dill-pickle-parmesan-chicken/