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Crispy Nigella Chicken Thighs

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Crispy on the outside and succulent on the inside, these chicken thighs are paired with a creamy, thyme-infused sauce for a comforting meal.

Ingredients

Scale
  • 4 pieces boneless chicken thighs (skin-on for crisper texture)
  • 1 teaspoon garlic powder (or substitute with fresh garlic)
  • 1 teaspoon onion powder (replace with finely chopped onion if fresh preferred)
  • 1 teaspoon paprika (try smoked paprika for deeper flavor)
  • 1 teaspoon kosher salt (adjust to taste)
  • 1 teaspoon black pepper (adjust to taste)
  • 2 tablespoons olive oil (vegetable oil can be substituted)
  • 1 tablespoon butter (or replace with more olive oil for a dairy-free option)
  • 1 medium shallot (finely chopped)
  • 2 cloves garlic (minced; adjust amount to preference)
  • 1 cup chicken broth (low-sodium options work great)
  • 1 tablespoon fresh lemon juice (vinegar can be used if needed)
  • 1 tablespoon fresh thyme (or use dry thyme in lesser amount)
  • 1/4 teaspoon crushed red pepper flakes (omit for milder sauce)
  • 1/2 cup heavy cream (coconut cream can be substituted for lighter version)
  • 2 tablespoons freshly chopped parsley (for garnish)

Instructions

  1. Pat dry the chicken thighs with paper towels. Season both sides generously with garlic powder, onion powder, paprika, kosher salt, and black pepper.
  2. In a large skillet over medium-high heat, combine olive oil and butter. Wait until the butter melts and bubbles, then carefully add the seasoned chicken thighs skin-side down. Cook for about 5-7 minutes until golden brown. Flip and cook for another 3-4 minutes. Remove the thighs from the skillet and set them aside.
  3. In the same skillet, add the chopped shallot and minced garlic. Sauté for 2-3 minutes until softened and aromatic.
  4. Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Stir in lemon juice, thyme, and crushed red pepper flakes, then bring to a gentle simmer.
  5. Nestle the crispy chicken thighs back into the skillet. Lower the heat, and mix in the heavy cream. Let the sauce simmer gently for an additional 5-10 minutes until thickened.
  6. Garnish with fresh parsley and enjoy!

Notes

For extra crispy chicken, make sure to pat the thighs dry before seasoning. Feel free to adjust spices to taste.

Nutrition

Find it online: https://www.tastysavvy.com/crispy-nigella-chicken-thighs/