Crispy Oven-Baked Bone-In Chicken Thighs
Deliciously crispy and juicy oven-baked chicken thighs that are perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (optional, such as rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Using paper towels, pat the chicken thighs dry.
- Season both sides of the chicken with salt, black pepper, garlic powder, and paprika.
- Place the seasoned thighs in a baking dish and drizzle with olive oil, rubbing it evenly over the chicken.
- Bake in the oven for 35-40 minutes, until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- For extra crispiness, broil on high for 3-5 minutes.
- Allow the chicken to rest for 5-10 minutes before serving.
Notes
For a bolder flavor, swap garlic powder for fresh minced garlic. Serve with mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg