Crispy Parmesan Chicken
A delightful chicken dish with a crispy, cheesy coating that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 pieces eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Pat the chicken breasts dry with paper towels.
- Whisk the eggs until combined and fluffy in a bowl.
- Mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in another bowl.
- Dip each chicken breast into the egg mixture, then transfer it to the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken breasts for 5-7 minutes on each side until golden brown and cooked through.
- Place the chicken on a paper towel-lined plate to absorb excess oil. Slice and enjoy warm.
Notes
For a lighter option, consider using panko breadcrumbs, or try adding a pinch of cayenne pepper for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 250mg
Find it online: https://www.tastysavvy.com/crispy-parmesan-chicken-2/