Crispy Parmesan Chicken Cutlets
Delicious and versatile Crispy Parmesan Chicken Cutlets that bring comfort food to your table, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg, beaten
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Combine breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a bowl.
- Dip each chicken breast into the beaten egg, allowing excess to drip off.
- Coat the egg-dipped chicken in the breadcrumb mixture, pressing gently.
- Heat olive oil in a skillet over medium heat.
- Fry each cutlet for about 4-5 minutes on each side until golden brown.
- Transfer the cutlets to a baking sheet and bake for 10-15 minutes until fully cooked.
- Serve hot and relish every bite!
Notes
For a crispier result, use panko breadcrumbs. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/crispy-parmesan-chicken-cutlets/