Crispy Roasted Bone-In Chicken Breast
A comforting and satisfying roasted chicken recipe with crispy skin and juicy meat, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bone-in chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken breasts dry with paper towels.
- Rub each chicken breast with olive oil.
- Season the chicken with salt, black pepper, garlic powder, paprika, and dried thyme.
- Place the chicken on a baking sheet, skin side up.
- Roast in the oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for about 5 minutes before serving.
Notes
Pat the chicken dry for crispiness and feel free to customize the seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg