Print

Crispy Roasted Bone-In Chicken Breast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and satisfying roasted chicken recipe with crispy skin and juicy meat, perfect for any occasion.

Ingredients

Scale
  • 4 bone-in chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken breasts dry with paper towels.
  3. Rub each chicken breast with olive oil.
  4. Season the chicken with salt, black pepper, garlic powder, paprika, and dried thyme.
  5. Place the chicken on a baking sheet, skin side up.
  6. Roast in the oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Allow the chicken to rest for about 5 minutes before serving.

Notes

Pat the chicken dry for crispiness and feel free to customize the seasonings.

Nutrition