Crispy Sourdough Toast with Avocado
A delightful and satisfying dish featuring crunchy sourdough bread topped with creamy avocado and fresh greens, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of sourdough bread
- 1 ripe avocado (or a handful of cherry tomatoes)
- 2 tablespoons of nut butter or hummus
- A handful of spinach or arugula
- Olive oil (extra virgin for drizzling)
- Salt and pepper (to taste)
- Optional toppings: seeds, nuts, or herbs of your choice
Instructions
- Slice the sourdough bread into thick slices, approximately 1 inch each.
- Toast the slices until they are golden-brown and crispy.
- Prepare your topping: mash the avocado or blend nut butter with sea salt.
- Spread your chosen topping evenly on each toasted slice.
- Layer fresh greens, such as spinach or arugula, on top.
- Drizzle with extra virgin olive oil and season with salt and pepper.
- Serve immediately and enjoy!
Notes
For the crispiest toast, ensure your toaster or oven is preheated. Feel free to experiment with toppings to suit your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/crispy-sourdough-toast-with-avocado/