Crock Pot Chicken Pot Pie
A warm and hearty chicken pot pie made effortlessly in a crock pot, perfect for busy weeknights or family gatherings.
- Prep Time: 15
- Cook Time: 360
- Total Time: 375
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 tube of refrigerated biscuits
Instructions
- In your crock pot, toss together the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Sprinkle in the onion powder, garlic powder, and dried thyme. Mix until everything is evenly coated.
- Cut the tube of refrigerated biscuits into quarters. Gently fold these biscuit pieces into the chicken mixture until just combined.
- Cover your crock pot and set it to cook on low for 6-8 hours or on high for 4-5 hours.
- Spoon portions into bowls or onto plates while warm and enjoy your cozy chicken pot pie!
Notes
Great served with a side salad or steamed green beans.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/crock-pot-chicken-pot-pie-3/