Crock Pot Chicken Pot Pie
A warm and comforting chicken pot pie made effortlessly in the crock pot, featuring tender chicken and creamy vegetables topped with flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1 onion, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package refrigerated pie crusts or biscuit dough
Instructions
- Place the chicken breasts at the bottom of the crock pot, arranging them flat.
- Add the carrots, peas, celery, and onion on top of the chicken, spreading evenly.
- Mix the chicken broth, heavy cream, garlic powder, thyme, salt, and pepper in a bowl, then pour it over the ingredients in the crock pot.
- Cook on low for 6–8 hours or high for 3–4 hours until the chicken reaches 165°F (74°C).
- Shred the chicken directly in the crock pot and fold into the sauce.
- If using pie crusts, roll them out and place over the filling, or transfer to a baking dish and top with biscuit dough.
- Cook on high for an additional 30 minutes or until the crust is golden brown. Optionally, broil for 2–4 minutes for a crispier top.
- Serve warm and enjoy!
Notes
For a gluten-free option, use gluten-free pie crusts. To make it dairy-free, substitute cream with coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/crock-pot-chicken-pot-pie/