Crock Pot Mississippi Little Smokies
A simple, budget-friendly appetizer featuring cocktail sausages, ranch seasoning, and au jus gravy mix cooked in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package Lit’l Smokies (14–16 oz)
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1 cup unsalted butter
Instructions
- Place the Lit’l Smokies in the crock pot in an even layer.
- Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the top of the sausages.
- Melt the cup of butter and pour it over the sausages.
- Stir gently to combine all ingredients, ensuring each sausage is coated.
- Cover and cook on low for 3–4 hours, stirring once halfway through if possible.
- Serve warm and enjoy!
Notes
For a thicker glaze, remove the lid during the last 30 minutes of cooking. Store leftovers in an airtight container in the fridge for 3–4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/crock-pot-mississippi-little-smokies/