Crockpot Beef Tips and Gravy
A comforting and easy recipe for beef tips cooked in a rich gravy, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef tips
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Optional: Fresh parsley for garnish
Instructions
- Place the beef tips in your crockpot.
- Add the cream of mushroom soup on top.
- Sprinkle in the onion soup mix and pour in the beef broth.
- Add Worcestershire sauce and season with salt and pepper.
- Stir gently to mix and coat the beef tips.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is fork-tender.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a variation, try substituting the cream of mushroom soup with gluten-free or dairy-free options. Searing the beef tips before adding to the crockpot can enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/crockpot-beef-tips-and-gravy/