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Crockpot Chicken and Gravy

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A comforting and easy meal featuring tender chicken simmered in rich gravy, perfect for busy weeknights.

Ingredients

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  • 4 chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Cooked rice or mashed potatoes for serving

Instructions

  1. Combine the cream of chicken soup, ranch seasoning, and chicken broth in your crockpot.
  2. Place the chicken breasts into the mixture, ensuring each piece is generously coated.
  3. Season with salt and pepper to taste.
  4. Cover the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked.
  5. Once the chicken is tender, shred it directly in the crockpot, mixing it into the gravy.
  6. Serve the savory chicken and gravy over fluffy rice or creamy mashed potatoes.

Notes

For meal prep, this dish freezes beautifully for up to 3 months. Reheat on the stovetop or microwave in short intervals.

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