Crockpot Chicken and Stuffing
A warm and comforting dish that combines tender chicken with savory stuffing and a creamy sauce, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken breasts in the bottom of the Crockpot in a single layer.
- In a medium bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Pour this creamy mixture over the chicken, making sure to coat each piece evenly.
- Sprinkle the entire box of stuffing mix on top of the chicken.
- Add an additional cup of chicken broth over the stuffing to keep it moist during cooking.
- Cover with the lid and cook on low for 6–8 hours or on high for 3–4 hours. The chicken is done when it reaches an internal temperature of 165°F and is fork-tender.
- Serve hot and enjoy!
Notes
For extra flavor, consider searing the chicken before placing it in the Crockpot. Adjust seasonings and try adding vegetables for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/crockpot-chicken-and-stuffing/