Crockpot Chicken Breast
A comforting and easy slow-cooked Crockpot Chicken Breast recipe that combines tender chicken with savory broth and vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning (or your favorite seasoning blend)
- 1 cup diced vegetables (like carrots, potatoes, or bell peppers)
- Salt and pepper to taste
Instructions
- Layer the chicken breasts at the bottom of your crockpot.
- Pour the chicken broth over the chicken for added moisture and flavor.
- Sprinkle the ranch seasoning on top, ensuring every piece of chicken is coated.
- Add the diced vegetables to the pot, distributing them evenly.
- Season everything with salt and pepper, adjusting to suit your taste.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once done, use two forks to shred the chicken right in the pot. Serve it alongside the flavorful veggies.
Notes
For richer flavor, sauté your vegetables in olive oil before adding to the crockpot. Feel free to mix and match veggies based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/crockpot-chicken-breast/