Crockpot Crack Chicken
A comforting dish featuring tender chicken, creamy cheese, and crispy bacon, all made conveniently in a Crockpot.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds chicken breasts
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning
- 8 ounces cream cheese
- 1 cup cheddar cheese, shredded
- 3 green onions, chopped
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken breasts at the bottom of the Crockpot.
- Sprinkle the ranch seasoning evenly on top of the chicken.
- Add the cream cheese and chicken broth.
- Set the Crockpot to cook on low for 6-8 hours or on high for 4 hours until the chicken is cooked through.
- Shred the chicken using a fork and mix all ingredients together until thoroughly combined.
- Fold in the crispy bacon and cheddar cheese, stirring until the cheese melts.
- Serve over rice, in sandwiches, or on its own, garnished with chopped green onions.
Notes
For a lighter version, use turkey bacon and low-fat cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/crockpot-crack-chicken/