Crockpot Marry Me Chicken
A creamy and comforting slow-cooked chicken dish that is easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 package (1 oz) ranch dressing mix
- 1/2 cup cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped sun-dried tomatoes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, softened cream cheese, and chicken broth. Blend well.
- Pour the creamy mixture evenly over the chicken breasts in the slow cooker.
- If using, sprinkle sun-dried tomatoes on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- About 30 minutes before serving, sprinkle mozzarella cheese on top. Cover to allow melting.
- Season with salt and pepper to taste and garnish with chopped parsley before serving.
Notes
Feel free to adapt the ingredients, like using taco seasoning instead of ranch or substituting cream cheese with Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
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