Crockpot Reuben Dip
A warm, shareable dip that combines the flavors of a classic Reuben sandwich, featuring corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup Thousand Island dressing
- Rye bread or crackers for serving
Instructions
- Add the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing to the crockpot.
- Stir until the mixture is evenly combined and the cheese is distributed.
- Cover the slow cooker and cook on low for 120–180 minutes, until the dip is hot throughout and the cheese has fully melted.
- Give the dip a final stir, then serve it warm alongside rye bread or crackers.
Notes
For a smoother dip, pulse the corned beef in a food processor briefly before adding. To keep the dip warm for a longer period, use the ‘warm’ setting on the crockpot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/crockpot-reuben-dip/