Crockpot Spinach and Artichoke Dip
A creamy and cheesy dip made with fresh spinach and marinated artichokes, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 can marinated artichokes, drained and chopped
- 8 oz cream cheese, room temperature
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- In a crockpot, combine fresh spinach, marinated artichokes, cream cheese, and sour cream.
- Add minced garlic, grated Parmesan, salt, and pepper to taste.
- Stir until all ingredients are well combined.
- Cover and cook on low for 60-120 minutes, stirring occasionally, until the dip is hot and creamy.
- Serve warm with tortilla chips, bread, or vegetables.
Notes
Use room-temperature cream cheese for easier mixing. You can adjust garlic and cheese levels to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/crockpot-spinach-and-artichoke-dip/