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Crockpot White Cheese Dip

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A creamy, slightly spicy white cheese dip made in the Crockpot, perfect for game nights and gatherings.

Ingredients

Scale
  • 1 lb queso blanco cheese
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1 can diced tomatoes with green chiles
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Cut the queso blanco and cream cheese into small cubes and place them in the Crockpot.
  2. Add shredded cheddar cheese, diced tomatoes with green chiles, milk, garlic powder, onion powder, cumin, salt, and pepper.
  3. Stir the ingredients together until well combined.
  4. Cover and cook on low for 2 to 3 hours, stirring occasionally, until the cheeses are melted and smooth.
  5. Serve warm with tortilla chips, fresh veggies, or as a nacho topping.

Notes

For a milder dip, use mild cheddar cheese or reduce the diced tomatoes with green chiles. For extra creaminess, substitute milk with evaporated milk or add sour cream.

Nutrition

Find it online: https://www.tastysavvy.com/crockpot-white-cheese-dip/