Croissant Breakfast Sandwiches
Delightful Croissant Breakfast Sandwiches made with flaky croissants, scrambled eggs, cheese, and your choice of protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked bacon or sausage patties
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C) if you plan to bake or reheat the assembled sandwiches.
- In a medium bowl, whisk together the large eggs, milk, salt, and pepper until well combined.
- Heat the tablespoon of butter in a skillet over medium heat.
- Pour in the egg mixture and scramble until fully cooked.
- Slice the croissants in half and optionally toast them lightly.
- To assemble your sandwich: Place a slice of cheddar cheese on the bottom half of each croissant, add scrambled eggs, then a slice of bacon or sausage, and top with the other half of the croissant.
- Serve immediately, or wrap each sandwich in foil and freeze for later. Reheat in the oven at 350°F for 10-15 minutes, or microwave for 1-2 minutes.
Notes
Add fresh herbs like chives or parsley to the egg mixture for extra flavor. These sandwiches are also suitable for freezing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg