Croissant Breakfast Sandwiches
Delicious breakfast sandwiches made with flaky croissants, rich eggs, savory ham or crispy bacon, and melted cheese, perfect for busy mornings or leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Croissants
- Eggs
- Cheese
- Ham
- Bacon
- Favorite toppings (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Gently slice the croissants in half to create a top and bottom.
- In a skillet, cook the eggs to your preference—scrambled, fried, or poached.
- If using bacon, cook it until crispy and warm the ham in the same skillet or a separate one.
- Layer the cooked eggs on the bottom half of the croissant, followed by a slice of cheese, ham, and bacon.
- Add any favorite toppings, like avocado or hot sauce.
- Close the sandwich and place on a baking sheet. Bake for 5-10 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F for about 10 minutes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg