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Delicious Bone-in Chicken Thighs: An Easy Recipe to Impress

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Succulent bone-in chicken thighs seared to crispy perfection, infused with flavorful herbs and a rich sauce, perfect for any occasion.

Ingredients

Scale
  • 8 bone-in chicken thighs, skin on
  • Salt and pepper, to taste
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/2 cup dry white wine
  • 6 cloves garlic, peeled and smashed
  • 1 3/4 cups chicken broth
  • 1/2 chicken bouillon cube (optional)
  • 4 sprigs fresh thyme
  • 2 teaspoons lemon juice
  • 3–4 tablespoons butter
  • 3–4 tablespoons flour

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
  3. Mix the melted butter, olive oil, paprika, onion powder, rosemary, oregano, and thyme in a small bowl.
  4. Coat each chicken thigh with the seasoned mixture using a pastry brush.
  5. Heat a skillet over medium-high heat and sear the chicken thighs skin-side down for about 4 minutes until golden brown. Flip and cook the other side for 2 minutes.
  6. Transfer the chicken to a plate and repeat with the remaining pieces.
  7. With the skillet off the heat, leave 1 tablespoon of oil and drippings. Spoon out any excess fat.
  8. Deglaze the skillet with white wine over medium heat, scraping up browned bits.
  9. Add chicken broth, optional bouillon cube, smashed garlic, and fresh thyme. Bring to a boil and reduce for 5 minutes.
  10. Stir in lemon juice and nestle the chicken pieces into the sauce skin-side up.
  11. Bake in the preheated oven for 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  12. Let the chicken rest for 6-8 minutes after removing from the oven.
  13. Pour the sauce into a measuring cup, allowing fat to separate, and spoon off any excess.
  14. If needed, add chicken broth to make 2 cups of liquid. Melt 3 tablespoons of butter in the skillet, stir in flour, and cook for 2 minutes.
  15. Gradually whisk in the drippings until thickened. Serve the gravy alongside the chicken.

Notes

Opt for boneless thigh cuts or chicken breasts if desired. You can substitute white wine for chicken broth or apple cider.

Nutrition

Find it online: https://www.tastysavvy.com/delicious-bone-in-chicken-thighs-easy-recipe/