Delicious Breakfast Scramble
A warm and comforting breakfast scramble packed with eggs, cheese, and fresh vegetables, perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Eggs
- 1/4 cup Milk
- 1/2 cup Cheese (your choice)
- 1 cup Fresh vegetables (like spinach, tomatoes, and peppers)
- 2 slices Bread or 2 tortillas
- Seasonings (salt, pepper, herbs to taste)
Instructions
- Preheat your skillet over medium heat. For crispy toast, add your bread to the skillet and toast until golden brown.
- Whisk together the eggs and milk until smooth. Stir in cheese, chopped vegetables, and seasonings.
- Pour the egg mixture into the hot skillet and let it cook without stirring for about a minute.
- Gently stir the mixture with a spatula, cooking until the eggs are just set but still soft, about 3-5 minutes.
- Serve as a wrap in tortillas or plated with toast.
- Garnish with fresh herbs or extra cheese as desired.
Notes
Use fresh vegetables and eggs for the best flavors. Don’t overcook to keep the scramble soft and creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 350mg
Find it online: https://www.tastysavvy.com/delicious-breakfast-scramble/