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Decorated Sugar Cookies

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Classic decorated sugar cookies with royal icing that are perfect for any occasion.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 to 4 tablespoons of milk
  • Royal icing (for decorating)
  • Food coloring (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Line cookie sheets with parchment or use ungreased pans.
  2. In a small bowl, whisk together flour, baking soda, and baking powder.
  3. In a large bowl, cream together the butter and sugar until smooth.
  4. Beat in the egg, vanilla extract, and almond extract until combined.
  5. Gradually blend in the dry ingredients, stirring until a soft dough forms. If too stiff, add milk one tablespoon at a time.
  6. Roll rounded teaspoonfuls of dough into balls and place them about 2 inches apart on cookie sheets.
  7. Bake for 8–10 minutes until golden, being careful not to overbake.
  8. Let cookies cool completely on wire racks before decorating.
  9. Once cooled, decorate with royal icing and food coloring as desired.

Notes

Use pasteurized eggs or meringue powder for royal icing to ensure food safety, especially for kids.

Nutrition

Find it online: https://www.tastysavvy.com/delicious-decorated-sugar-cookies/