Print

Fluffy Pancakes with Berries and Almonds

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a stack of fluffy pancakes topped with fresh berries and crunchy almonds, perfect for any brunch.

Ingredients

Scale
  • 1–1/2 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs, room temperature
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • Optional: fresh berries, maple syrup, and almonds

Instructions

  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir well to combine.
  2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
  4. Preheat your griddle over medium heat and lightly grease it.
  5. Pour about 1/4 cup of batter onto the griddle for each pancake. Let it cook until bubbles form, then flip and cook until golden brown.
  6. Serve immediately, topped with fresh berries, a drizzle of maple syrup, and a sprinkle of almonds.

Notes

For a lighter texture, let the batter sit for a few minutes before cooking. You can also experiment with different flours or add-ins.

Nutrition

Find it online: https://www.tastysavvy.com/delicious-pancakes-berries-almonds/