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Delicious Parmesan Chicken

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This Delicious Parmesan Chicken recipe features crispy chicken breasts layered with rich marinara sauce and gooey mozzarella cheese, perfect for family dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 pounds total)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 large eggs
  • 2 tablespoons milk
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup vegetable oil for frying
  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 oz) tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh basil leaves (about 1/4 cup)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Instructions

  1. Prep the Chicken: In a shallow bowl, mix flour, garlic powder, Italian seasoning, salt, and black pepper. In another bowl, whisk eggs and milk together. In a third bowl, combine panko breadcrumbs with grated Parmesan cheese.
  2. Dredge the Chicken: Coat each chicken breast in the seasoned flour, dip it in the egg mixture, and then press it into the breadcrumb mixture until fully coated.
  3. Fry the Chicken: Heat vegetable oil in a skillet over medium-high heat. Fry the breaded chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
  4. Make the Sauce: In the same skillet, add olive oil, diced onion, and minced garlic. Sauté until the onion is translucent. Stir in crushed tomatoes, tomato sauce, tomato paste, dried basil, oregano, red pepper flakes, sugar, and season with salt and pepper. Let it simmer for about 10 minutes to combine flavors.
  5. Assemble the Dish: Preheat the oven to 375°F (190°C). Spread a layer of sauce in a baking dish, place the fried chicken on top, pour the remaining sauce over the chicken, and sprinkle with mozzarella and additional Parmesan cheese.
  6. Bake: Bake in the preheated oven for 20-25 minutes until the cheese is bubbling and golden brown.
  7. Garnish: Allow to cool slightly, then garnish with fresh basil or parsley before serving.

Notes

For meal prep, store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://www.tastysavvy.com/delicious-parmesan-chicken/