Easter Salad
A vibrant and refreshing Easter Salad that combines mixed greens, strawberries, goat cheese, and walnuts, drizzled with balsamic vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup strawberries, sliced
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the mixed salad greens and sliced strawberries.
- Add in the crumbled goat cheese and chopped walnuts.
- Drizzle the balsamic vinaigrette over the salad.
- Season with salt and pepper to taste.
- Gently toss all ingredients together until well combined.
- Serve immediately as a refreshing side dish!
Notes
For a nut-free version, omit the walnuts. You can also swap goat cheese for feta. For added flavor, consider toasting the walnuts before adding.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://www.tastysavvy.com/easter-salad/