Easy Bacon, Egg, and Hashbrown Casserole
A warm and hearty casserole perfect for breakfasts or brunches, filled with delicious flavors of bacon, eggs, and cheese.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound (450 grams) thawed frozen hashbrowns
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 8 slices cooked bacon, crumbled
- 2 green onions, sliced (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13 baking dish.
- Spread the thawed frozen hashbrowns evenly in the baking dish, ensuring a uniform layer.
- Fry the bacon slices in a skillet until crispy. Drain on paper towels, then chop into bite-sized pieces.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the egg mixture over the hashbrowns in the baking dish.
- Sprinkle the crumbled bacon and shredded cheddar cheese evenly on top.
- Cover the casserole with foil and bake for 1 hour.
- After 1 hour, remove the foil and bake for an additional 5-10 minutes until the top is golden brown and bubbly.
- Let it stand for a few minutes before slicing and serving.
Notes
Make sure to completely thaw the hashbrowns for even cooking. Feel free to customize the ingredients based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 250mg
Find it online: https://www.tastysavvy.com/easy-bacon-egg-hashbrown-casserole/