Easy Baked Chicken Breast
Juicy, tender baked chicken breast drizzled with flavorful garlic butter, perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 skinless and boneless chicken breasts
- Salt
- Pepper
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts evenly on both sides with salt, pepper, and garlic powder.
- Line a baking sheet with parchment paper and place the seasoned chicken on it.
- Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 165°F (75°C).
- Melt butter in a small saucepan over medium heat, then add minced garlic and sauté until fragrant.
- Drizzle the garlic butter over the baked chicken and serve immediately.
Notes
Pound the chicken for even thickness. Broil for a crispy finish if desired. Let the chicken rest before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 90mg