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Easy Baked Chicken Parmesan

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A classic dish that satisfies comfort cravings while being simple to prepare, featuring hearty, cheesy flavors.

Ingredients

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  • 2 chicken breasts (boneless and skinless)
  • 2 large eggs
  • 24 oz pasta sauce
  • 1 cup mozzarella cheese
  • 1/2 cup Italian bread crumbs
  • 1/2 cup parmesan cheese (grated or shredded)
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon parsley (fresh chopped for garnish)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the chicken: Trim and halve the chicken breasts lengthwise to create four evenly sized cutlets. Season both sides with salt and pepper.
  2. Set up for breading: Create a breading assembly line with three bowls. In the first bowl, combine 1/2 cup of flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Whisk the eggs in the second bowl until frothy. In the third bowl, mix together 1/2 cup of Italian bread crumbs and 1/2 cup of parmesan cheese.
  3. Coat the chicken: Take each cutlet, coat it in the flour mixture, shaking off the excess. Next, dip it into the egg, allowing it to soak briefly. Finally, press it into the cheesy breadcrumb mixture, ensuring an even coating.
  4. Sauté the chicken: Heat 2 tablespoons of olive oil in a large non-stick pan over medium heat. Sauté the breaded chicken for 3-4 minutes per side or until golden brown and cooked through.
  5. Prep for baking: Pour 1 1/2 cups of marinara sauce into a 9×13 casserole baking dish. Arrange the browned chicken cutlets in a single layer. Top each cutlet with the remaining marinara, then sprinkle with mozzarella cheese.
  6. Bake it: Bake uncovered at 425˚F for 15 minutes, or until the cheese is bubbly and melty. Garnish with chopped parsley or basil if desired.
  7. Serve: Enjoy the Chicken Parmesan over spaghetti, alongside a crisp Caesar salad, or with garlic bread.

Notes

For optimal crispiness, ensure your oil is hot enough before adding the chicken. Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition

Find it online: https://www.tastysavvy.com/easy-baked-chicken-parmesan-2/