Easy Baked Chicken Thighs
Delicious and crispy chicken thighs baked to perfection, packed with flavor and easy to make for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry using paper towels.
- In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the spice mixture generously all over the chicken thighs.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5-10 minutes before serving.
Notes
Serve hot with roasted vegetables, rice, or salad. Can be stored in the fridge for 3-4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/easy-baked-chicken-thighs/