Easy Breakfast Casserole
A hearty and flavorful breakfast casserole made with beef sausage, eggs, and cheese, perfect for busy mornings and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef sausage
- 12 eggs
- 2 cups cheddar cheese, shredded
- 1 cup bell peppers, diced
- 1/2 cup sour cream
- 1/2 cup milk
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Brown the beef sausage in a large skillet over medium heat until fully cooked; drain excess grease.
- Whisk together the eggs, sour cream, milk, shredded cheddar, salt, and pepper in a large bowl until well mixed.
- Stir in the cooked sausage and diced bell peppers until evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 35-50 minutes, or until the center is set and the top is lightly golden.
- Allow the casserole to rest for a few minutes before serving.
Notes
For a lighter version, consider swapping out beef sausage for turkey sausage or adding spinach for an extra veggie boost. You can also experiment with different cheese types for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/easy-breakfast-casserole/