Easy Breakfast Crunchwrap Delight
A quick and delicious breakfast option that allows for customization with your favorite fillings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian (if using veggies instead of meat)
Ingredients
Scale
- 4 large tortillas (flour)
- 6 large eggs
- 1 cup cheddar cheese (shredded)
- 1 cup cooked sausage or bacon (chopped)
- 1 cup fresh veggies (diced, such as bell peppers or onions)
- 1/2 cup sour cream (or Greek yogurt)
- Hot sauce (to taste)
Instructions
- Whisk the eggs together in a bowl until fully combined.
- Pour the eggs into a preheated skillet and cook gently for about 3-4 minutes, stirring occasionally until fluffy and fully set.
- Toss in the chopped sausage or bacon and sauté for around 5-7 minutes until crispy and browned.
- Grab one tortilla and layer it with scrambled eggs, sausage or bacon, cheese, veggies, and sour cream.
- Carefully bring the edges of the tortilla toward the center, tucking in the fillings.
- Heat a non-stick skillet over medium heat and place the crunchwrap seam-side down, cooking for about 3-4 minutes until golden brown.
- Flip the wrap and repeat on the other side until crispy.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://www.tastysavvy.com/easy-breakfast-crunchwrap-delight-4/