Easy Breakfast Pizza
A delightful breakfast pizza topped with fluffy scrambled eggs, cheese, and your favorite breakfast toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup cooked breakfast sausage or bacon (optional)
- 1/2 cup diced bell peppers
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- Preheat your oven based on the instructions for your pizza crust.
- Beat the eggs and season them with salt and pepper.
- Stir in the cooked sausage or bacon (if using), diced bell peppers, and sliced green onions until everything is well combined.
- Spread the egg mixture evenly over the pizza crust.
- Sprinkle your choice of cheese on top.
- Bake according to the crust package instructions, or until the eggs are set and the cheese is bubbling.
- Slice the pizza into pieces and serve warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/easy-breakfast-pizza-3/