Easy Breakfast Pizza
A delightful breakfast pizza topped with scrambled eggs, crispy bacon, and gooey cheese over a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 tube Refrigerated Pizza Crust (13.8 oz)
- 1 tbsp Olive Oil
- 8 large Eggs
- 1/3 cup Milk
- 6 pieces Bacon
- 2 cups Shredded Cheddar-Jack Cheese
- Salt and Pepper
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Roll out the refrigerated pizza crust onto a baking sheet to form a crust.
- Brush the surface with olive oil to give it that golden touch.
- Whisk together the eggs and milk in a mixing bowl until well combined.
- Scramble the egg mixture in a non-stick skillet over medium heat, stirring gently until just cooked.
- Chop the bacon and crisp it in another pan until golden brown.
- Spread the scrambled eggs evenly over the pizza crust.
- Sprinkle the crispy bacon pieces on top of the eggs.
- Layer generously with shredded cheese and season with salt and pepper to taste.
- Bake in the preheated oven until the crust is golden and the cheese is bubbling, usually around 15-20 minutes.
- Let the pizza cool slightly before slicing it into perfect portions.
Notes
For a lighter option, substitute bacon with turkey bacon or sautéed veggies. Experiment with different cheese blends for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://www.tastysavvy.com/easy-breakfast-pizza-4/