Print

Easy Breakfast Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious twist on breakfast, this Easy Breakfast Pizza combines eggs, cheese, and sausage on a crispy crust, perfect for brunch gatherings.

Ingredients

Scale
  • 1 pizza dough
  • 4 eggs
  • 1 cup cheese
  • 1 cup cooked breakfast sausage or bacon
  • 1 green bell pepper, diced
  • 1 onion, diced
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a baking sheet, ensuring it covers the surface evenly.
  3. In a mixing bowl, whisk together the eggs, salt, and pepper until well combined.
  4. Spread your choice of cooked breakfast sausage or bacon over the dough. Add the diced green bell pepper and onion on top.
  5. Pour the egg mixture evenly over the layered ingredients.
  6. Top everything with your preferred cheese.
  7. Bake in the oven for 12-15 minutes, or until the crust is golden and the eggs are set.
  8. Allow the pizza to cool slightly before slicing it into wedges and serving.

Notes

For an extra crispy crust, you can par-bake the dough for 5 minutes before adding your toppings. Experiment with different toppings to suit your taste.

Nutrition